Fruit tartlets with chocolate crust

Recently I got my hands on the Ratio, a book by Michael Ruhlman. It’s a recipe book, but not quite so. It explains the ratios of ingredients in diferent dishes like in baking or when making sauces. It’s a great book to learn the basic and it’s perfect for those who want to know how to bake something without a written recipe. I wanted some practice in making something new without scanning different recipes for ideas. A couple of weeks ago I bought mini tart tins and I wanted to put those in good use. I decided to make fruit tartlets, but to make it special, I wanted them with chocolate crust. Continue reading “Fruit tartlets with chocolate crust”