Potica with walnuts and pecans

Easter is here. I always liked this holiday. Easter brings along all the good stuff – coloured eggs, enormous amounts of chocolate and other goodies, that appear on our tables only in festive times. But apart from that, I like Easter because it announces that spring is here which brings along longer days and warmer, sunnier weather. I don’t really do anything special on Easter, other than visiting family, but despite that I always make sure I colour the eggs and make potica.  Continue reading “Potica with walnuts and pecans”

Raisin bread devils for Saint Nicolas

It’s finally here, Saint Nicolas’ day. I don’t know about your place, but here children get presents on the 6th of December. In Slovenia we put a plate the evening before and in the morning there are presents, some fruit and nuts and of course candy. St. Nicolas comes with angels and devils and if you’re not a good girl/boy, you get coal instead of presents and a willow branch, as a warning (it’s meant for spanking). Continue reading “Raisin bread devils for Saint Nicolas”