Speculoos (gingerbread) cashew butter

I’ve been hooked on Speculoos pasta, since the first spoon I tried. For those of you in the English speaking world, Speculoos pasta is Biscoff spread. I especially like the crunchy version, I love to put it in my oatmeal, milk rice or greek yogurt. Oh, and I love the chocolate one, which I recently can’t find anymore in my local supermarket and that is making me very sad, this one is delicious on crêpes. For those that never tried it (oh, you guys don’t know what you’re missing) Speculoos pasta is a cookie butter, which are ground cookies with some extra fat added to make it spreadable. Obviously not healthy at all and should be portioned out when eaten. Should be, but we all know that nobody really does it. I did try, but 18 g of it is a really tiny amount.  Continue reading “Speculoos (gingerbread) cashew butter”

Spider web cake for Halloween

Halloween is not something I knew since I was little. It’s not traditional here, but in the last years it became quite popular. I never was a fan, I’m all about tradition and adapting some foreign holidays just because the stores and popular culture dictates me to do so, is not something I am fond of. I do like one aspect of Halloween though, the creative food decorations.  Continue reading “Spider web cake for Halloween”

A merveilleux for my merveilleux

On Saturday it was our anniversary, I can’t believe it’s been already 4 years. On one way it feels like we know each other for a lifetime, on the other it feels like this 4 years have passed in a flash. I guess that is a good sign, time flies when you are having a great time.  Continue reading “A merveilleux for my merveilleux”