Octopus salad

Some weeks ago I had a strange craving. Well maybe it was not really a craving, but more a wish. You know, when you remember a dish and then you’re like “Damn, I would like to have that now”. It was an octopus salad that I wanted. I don’t know how I thought of it, but I did. I inquired around where to buy an octopus and found out that people don’t really eat them here and because it was not really urgent and I’m lazy, I didn’t spend much time on looking for it either. But then my parents came to visit and I kindly requested some octopus to be brought with them. Afterwards, I had all I needed, to make this delicious octopus salad, at hand. Continue reading “Octopus salad”

Lunch break in PLUS+

It’s July, my oh my, I have a hard time believing it. Is it just me or is time really faster the older you get? Nothing to do about it I guess. Well with July come the sales and on Saturday me and my sister went to snoop around the stores a bit. When it was time for lunch we wanted something quick and healthy and I wanted something that fits in my eating program, so we went to PLUS+ where they only serve fresh food prepared with organic ingredients. Continue reading “Lunch break in PLUS+”

Shrimp ceviche my way

Since I started my journey with Whole30 (read more about it here) I’ve put together a lot of dishes that I came to love. One of those is shrimp ceviche. Ceviche is a dish originating in Latin America normally prepared with fresh fish that are “cooked” with citrus juices and mixed with different spices and herbs. The first time I had a ceviche was on our trip to Florida in March, I immediately loved it and knew I’d be making some version of it back home.  Continue reading “Shrimp ceviche my way”