Potica with four fillings

Holiday season is almost here and it’s time to start thinking what to put on the table for all the parties and festive dinners that are coming up. In Slovenia, no holiday passes without potica (pronounced potitsa), it’s a sweet bread roll with different fillings, but most commonly walnut one. I like the walnut filling (and you can find the recipe for that one here), but I get quickly bored of the “same old, same old”. So I decided to make it a bit more interesting and by interesting I mean pimping it up with 4 different fillings. Continue reading “Potica with four fillings”

Potica with walnuts and pecans

Easter is here. I always liked this holiday. Easter brings along all the good stuff – coloured eggs, enormous amounts of chocolate and other goodies, that appear on our tables only in festive times. But apart from that, I like Easter because it announces that spring is here which brings along longer days and warmer, sunnier weather. I don’t really do anything special on Easter, other than visiting family, but despite that I always make sure I colour the eggs and make potica.  Continue reading “Potica with walnuts and pecans”