Whole grain pizza with red beets, chanterelles and goat cheese

Until recently I ate red beets only in a pickled form. My grandmother used to make pickled red beets every year and when there were no other vegetables for lunch, pickled red beets would be served instead. I loved it as a child (and still do), which might  come as a surprise. Me and my sister would compete whose tongue got more red, we ate a few pieces and then started showing our tongues to each other, as you can imagine we were very well mannered. Continue reading “Whole grain pizza with red beets, chanterelles and goat cheese”

Pizza with pumpkin and sage sauce, pancetta and blue cheese

Here it is, the pumpkin recipe post. It was bound to happen. Pumpkins are all around us, you have no other choice but to take advantage of this fact. And why wouldn’t you, they are delicious and healthy, packed with vitamin A, and many other good little molecules that do wonders in your body.  This will not be one of those pumpkin spice and everything nice dishes, this is something special. My pumpkin was not turned into a golden cariage (which makes sense since I am not Cinderella), or baked in something sweet, mine became a delicious pizza (or pasta if you want) sauce with sage, garlic and olive oil (health overdose alert). Continue reading “Pizza with pumpkin and sage sauce, pancetta and blue cheese”