Persimmon (kaki) cake with white chocolate truffle frosting

So persimmons (sounds like some mythological creature, right?). I only recently found out how this fruit is called in English, I always knew them as “kaki”. Kaki is quite popular where I come from, there is even a yearly kaki festival in a town 10 min away from my home. I grew up with them, I was forced to eat them every autumn when my mother brought them home, I didn’t like them so much, they were too sweet for my taste and mushy (we had the soft variety, the one that is like a jelly). I still don’t like those that much. Continue reading “Persimmon (kaki) cake with white chocolate truffle frosting”