Zwitserse preischotel (Swiss leek dish)

As I wrote in the title Zwitserse preischotel translates into Swiss leek dish. I don’t know if it’s really Swiss though, it’s how they call it here (if anyone has any idea about it, let me know). The first time I heard about this dish was 2 years ago. We just finished with furnishing the appartement and started inviting people over for dinner. The first ones were Laurens’ best friend and his parents. Continue reading “Zwitserse preischotel (Swiss leek dish)”