Spaghetti squash patties with brazil nuts and chickpea flakes

Spaghetti squash is not so easy to find here. Last year I managed to get my hands on no more than one. This year I was a bit more lucky and bought two so far, but I believe I’ll manage to get some more since they are more abundant in stores this year. I know that spaghetti squash is “supposed” to be eaten as a low-carb substitute for spaghetti, but I decided to use mine a little bit different, since the strands were a bit shorter and not resembling to spaghetti at all.  Continue reading “Spaghetti squash patties with brazil nuts and chickpea flakes”