Happy birthday to me! And a brownie cake with chocolate truffle frosting, caramel sauce and almond praline.

On Saturday it was my birthday, it’s the day when I have a right to my own cake, which, since I don’t live at home anymore and thus away from another potential cake maker – my mother, have to make myself. That is OK though, it’s an activity I like (if everything goes as planned) and always results in something good. This year I wanted something extra chocolatey so I went for a cake with brownie bottom, white chocolate and milk chocolate truffle cream and, and, and caramel sauce in between layers. Oh and there is also almond praline hidden in there. Don’t judge me – it was my birthday and I can eat whatever I want.  Continue reading “Happy birthday to me! And a brownie cake with chocolate truffle frosting, caramel sauce and almond praline.”

Baked whole wheat chocolate donut bites

It’s less than a week from Carnival or Mardi Gras or however you call it and it’s time to make something appropriate for the occasion. Since this year Mardi Gras comes just on my birthday and I want my birthday to be filled with cake and not donuts (or maybe I should consider a donut cake), I decided I’ll indulge in donuts a week before. It doesn’t make a difference for me, since here in Belgium Mardi Gras is not so big as it is in some other countries. I do miss it sometimes, I like to dress up and overeat with donuts.  Continue reading “Baked whole wheat chocolate donut bites”

Chocolate cake with cream puffs

How was your Christmas? I hope it was filled with good food and spent with people you love the most. This year I was the dessert maker for Christmas dinner and lunch. I took the job very seriously and here I am showing you one of the two cakes. I know I am a bit late for posting Christmas desserts, but since this cake can be made for other occasions as well, the delay is not a big deal. If you are still looking for a nice dessert for New Year’s Eve for example, this would work great. Continue reading “Chocolate cake with cream puffs”

Persimmon (kaki) cake with white chocolate truffle frosting

So persimmons (sounds like some mythological creature, right?). I only recently found out how this fruit is called in English, I always knew them as “kaki”. Kaki is quite popular where I come from, there is even a yearly kaki festival in a town 10 min away from my home. I grew up with them, I was forced to eat them every autumn when my mother brought them home, I didn’t like them so much, they were too sweet for my taste and mushy (we had the soft variety, the one that is like a jelly). I still don’t like those that much. Continue reading “Persimmon (kaki) cake with white chocolate truffle frosting”

Brownie truffle graveyard cake for Halloween

So after I made this spider web cake for Laurens, I had to think about something to bring to a Halloween lunch at my work. We are working in a perfect Halloween party location, our building spooks us every single day, especially when you get trapped in the elevator (well since a month ago they are officially not safe to use anymore). We are preparing for the move in a brand new building (with hopefully functional elevators) and some of the groups have already moved. One of them was the pathology department and the floor where they resided is now deserted. There are some fun people at my work and they had this brilliant idea to organize a Halloween lunch in one of those rooms.  Continue reading “Brownie truffle graveyard cake for Halloween”