You guys, it’s December! Say what!? Where did the year go? Is it only me who thinks that time flies waaaay too fast? I love Christmas time, but for me real Cristmas feeling starts only after the 6th of December, which is a special holiday in some places in Europe, I will tell more about that in my next post. So as I am not yet in full on holiday mode, today’s recipe is also not very festive, but it’s still comforting and cosy. Gnocchi with beef goulash was a dish that often appeared on my grandmother’s Sunday lunch menu. Continue reading “Homemade gnocchi with beef goulash”
From my experience stoofvlees is one of the most popular dishes among Belgians, first place goes to fries, of course, and they are, unsurprisingly, eaten as a side to this dish too. So what is stoofvlees? As I wrote in my title, this is a Belgian beef beer stew, we can call it BBB stew. Although BBB is an acronym that stands for buik, billen, benen (which are Dutch words for abs, but and legs), and is a name of a certain type of aerobics class. The BBB I’m talking about today is surely not going to have the same effect as the latter BBB, quite the opposite. Continue reading “Stoofvleees, Belgian beef beer stew.”
What can take you home the fastest – a car, a plane, or homemade food? For me food would be the answer to this question. It’s a funny feeling when you eat something from home in another country, it’s comforting, makes you feel like you’re home (not that I don’t feel comfortable where I am now, but home will always be home). When I moved to Belgium I realized that I miss the food which I hated as a child, but came to love growing up. I also realized I never watched my mother or grandmother make it, even though they told me countless times: “Come and watch me cook, you will need it one day!”. My answer to those comments was always: “I don’t like that food, I don’t need to learn how to make it.” Cooking was the last thing on my mind when I was a teenager. Well now I’m on my own and I sometimes regret I didn’t pay more attention in the past. Continue reading “Jota, Slovenian sauerkraut stew”
I am in love with the sea and everything related to it. And seafood is related to it, so I love seafood as well. Pretty simpe equation. You would think I eat plenty of it, but you are wrong. In Belgium fish and other eatable sea beasts can get quite expensive and that in combination with a boyfriend, who rather eats animals without the gills, means that poor Kristina doesn’t get much of it. But I am not in Belgium now, and visiting home comes with a lot of perks.
Continue reading “Brodet, Adriatic fish stew”