Zwitserse preischotel (Swiss leek dish)

As I wrote in the title Zwitserse preischotel translates into Swiss leek dish. I don’t know if it’s really Swiss though, it’s how they call it here (if anyone has any idea about it, let me know). The first time I heard about this dish was 2 years ago. We just finished with furnishing the appartement and started inviting people over for dinner. The first ones were Laurens’ best friend and his parents. Continue reading “Zwitserse preischotel (Swiss leek dish)”

Eggplant, tomato and mozzarella bake

firstYeeey, I am visiting home for 10 days. And it finally feels like real summer, it’s above 30°C and although many people complain, I am in my happy place. Things that I have scheduled are: beach, beach and beach and then some more beach. Oh and food. I miss food from home. I always gain weight when I’m home. I’m acting like it’s a zombie apocalipse, like I will never see that food again. I don’t think it will be much different this time, but ok lets be positive. Another good thing about food at home is that it’s much more organic, my father has a small farm and there is always something fresh on hand. Now there are this great, juicy, voluptuous tomatoes, that taste amazing. Continue reading “Eggplant, tomato and mozzarella bake”